3. Petits Farcis

This is a classic dish from Provençe, which is a region on the southeastern border of France. It has a Mediterranean flare with lots of vegetables. This dish is a Provençe Stuffed Zuccini.

4. Le Croque Madame

Made with bread, ham, Gruyere, eggs, and béchamel sauce, this is a delicious entree that’s easily customized and incredibly quick to make.

5. Beef Roulade with Celeriac Puree

This rich and elegant dish is perfect for impressing and enjoying with a delicious celeriac puree and flank steak.